Passing Scene

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 Date Item Title
Thursday, 23 November 2006 Four Continent Merlot Challenge
Sunday, 19 November 2006 Tastes of Greece Dinner!
Wednesday, 15 November 2006 Reif Estate “First Growth” Tasting
Thursday, 09 November 2006 November 2006 Vintages Pre-Release Tasting – Gifting
Friday, 03 November 2006 Memories of the 2006 Ottawa Wine and Food Show
Saturday, 21 October 2006 Port & Duck Dinner
Thursday, 19 October 2006 Premium California Cabernet
Tuesday, 17 October 2006 Wine Faults: A Master Class
Thursday, 05 October 2006 Sideways Pinot Noir – The Heartbreak Grape!
Thursday, 28 September 2006 Vintages Pre-Release
Friday, 22 September 2006 Port & Food at Lisbon Cafe
Thursday, 14 September 2006 Food Network TV Premiere of “This Food, That Wine” Special Event
Tuesday, 12 September 2006 Riesling Madness
Saturday, 09 September 2006 Country-Style Dining at le Pommier d’Argent
Thursday, 31 August 2006 Vintages Pre-Release
Saturday, 19 August 2006 Summer Lunch at Mariposa Farm
Thursday, 03 August 2006 August 2006 Vintages Pre-Release
Thursday, 06 July 2006 Vintages Pre-Release
Wednesday, 28 June 2006 Cave Spring Tasting
Monday, 19 June 2006 Scuola Italiana: Veneto
Sunday, 18 June 2006 Dinner with Spain and Portugal at El Meson
Thursday, 08 June 2006 June 2006 Vintages Pre-Release
Sunday, 04 June 2006 12th Annual Méchoui
Thursday, 18 May 2006 Scuola Italiana – Alla Piero!
Sunday, 07 May 2006 Seafood Dinner with Henry of Pelham Wines
Thursday, 27 April 2006 Vintages Pre-Release
Sunday, 23 April 2006 Champagnes, Sparkling Wines, and Fine Dining! Part Two
Wednesday, 19 April 2006 The World of Big Reds
Sunday, 02 April 2006 The Wines of Mountain Road
Monday, 27 March 2006 Scuola Italiana – The Northwest Italian Wine Region
Tuesday, 21 March 2006 The Search for the Great Zinfandel
Sunday, 19 March 2006 Dinner at “ambiente”
Thursday, 09 March 2006 Sweet Decadence
Wednesday, 01 March 2006 Heringschmaus
Thursday, 16 February 2006 Y'All Ready To Try Some North Carolina Wines?
Sunday, 05 February 2006 Madeira! Care for a glass of Dog Strangler with your Rainwater
Thursday, 02 February 2006 February 2006 Vintages Pre-release
Thursday, 26 January 2006 10-20-30
Thursday, 19 January 2006 Prince Edward County Wine: Is It Real?
Thursday, 05 January 2006 January 2006 Vintages Pre-Release
Sunday, 11 December 2005 Guild Holiday Gala 2005
Sunday, 11 December 2005 Guild Holidy Gala
Thursday, 08 December 2005 December 2005 Vintages Pre-Release
Saturday, 05 November 2005 California-Style Wine and Food Pairings
Thursday, 03 November 2005 Vin et Champignon à l’Orée du Bois
Thursday, 27 October 2005 El Sabor de México: An Evening at the Cultural Kitchen
Wednesday, 26 October 2005 Wines of South Italy II
Saturday, 22 October 2005 Fall Harvest Dinner With the Best of Thirty Bench
Thursday, 20 October 2005 What To Do With a Rhodanian Cru?
Wednesday, 12 October 2005 Olympics of Wine: France’s General List Gems
 
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July
Vintages Pre-Release
25  Women in Wine III—For Women Only!

August
26  Summer Dining with California Wines!

September
23
Spanish Dining with the Premium Wines of Miguel Torres 
Moderation
Don't Drink and DrinkThe National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets.
"Great wine is about nuance, surprise, subtlety, expression, qualities that keep you coming  back for another taste. Rejecting a wine because it is not big enough is like rejecting a  book because it is not long enough, or a piece of music because it is not loud enough."
—Kermit Lynch in Adventures on the Wine Route
 
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