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| Fall Harvest Dinner at the Chelsea Club |
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Saturday, 13 October 2007, 6:00 p.m. reception, 6:30 p.m. dinner Chelsea Club, 236 Metcalfe (at Somerset) In the past twelve months the Guild, with the help of Director Martin Carrière, has had two dining events at the Chelsea Club: the Duck and Pinot Noir Dinner last October and the A & B Dinner in Northern Italy this past March. These have proven to be so successful that we are now organizing a Fall Harvest Dinner at this same venue with the same chef, Sean Murphy. If you have experienced Sean Murphy’s culinary skills in the past, come prepared for another delicious performance. A spectacular decor, a private dining room, exceptional cuisine, and a great wine line-up will surely please all those present. Reception wine Domaine Ste. Michelle Cuvée Brut, Columbia Valley, Washington State Local Wild Mushrooms with Acorn Squash and Crab Apples Poached in a Herb Honey Syrup, Brandy Spiked Cream Drizzle Chardonnay Reserva, 2005, Del Fin del Mundo, Patagonia, Chile Lambs Lettuce with Smoked Duck, Toasted Pine Nuts and Wine Poached White Leeks. Finished with a drizzle of Truffle Oil and 20 Year-Old Aged Vinegar from Jerez, Spain Pinot Noir, 2005, Domaine Chandon, Carneros, California Cabernet-Braised Beef Short Ribs served with Toasted Israeli Couscous Cabernet Sauvignon, 2004, Beringer Knights Valley. Sonoma County Domaine Le Galantin Rouge, 2004, AC Bandol, Provence, France Orange Scented Chocolate Torte Coffee / Tea Members and Sponsored Guests: $100 + $6 (GST) = $106.00 Designated Drivers: $80 + $4.80 (GST) = $84.80 |
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| Last Updated ( Sunday, 14 October 2007 ) |
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Special offers to (and from) Guild members! |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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