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| Dining With Wines of Piedmont |
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Saturday, 20 March 2008, 6:00 p.m. reception, 6:30 p.m. dinner Join Guild VP Martin Carrière and Chef Sean Murphy of the Chelsea Club when they present a wonderful fourcourse dining experience complemented with premium Piedmont wines at the Guild’s favourite location for dining and wine tastings. Reception wine Gavi, 2005, Michele Chiarlo Antipasto: Roasted Oyster Mushroom, Confit of Teardrop Tomato, Braised Artichoke, Sliced Prosciutto Ham & Baby Micro Greens Barbera d’Alba Sovrana, 2005, Batasiolo Barbera del Monferrato Minola, 2004, Nuova Cappelletta Creamy Squash Risotto with Pepato Cheese Barberesco, 2001, Produttori del Barbaresco Beef Ragu with Braised Cipollini Onions, Red Wine and Thyme, served with Broccoli di Rape Barolo Serralunga d’Alba, 2001, Fontanafredda Gattinara Tre Vigne, 1999, Travaglini Panettone with Galliano Cream Coffee / Tea Only 24 places. Please reserve early to avoid disappointment. Members and Sponsored Guests: $105 + $5.25 (GST) = $110.25 Designated Driver: $80 + $4 (GST) = $84 |
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| Last Updated ( Saturday, 05 April 2008 ) |
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Special offers to (and from) Guild members! |
| Latest News |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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