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| Duck Dinner with Champagne, Pinot Noir and More! |
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Saturday, 12 April 2008, 6:00 pm reception, 6:30 pm dinner Tulips & Maple, 1980 Merivale Road, Ottawa (just South of Slack Road) Guild VP Martin Carrière would like to share with fellow Guild members his love of duck prepared in different styles and matched with Champagne, Pinot Noir and other varietals. Come prepared for the following: Reception wine Champagne First appetizer Duck matched with a Pouilly-Fumé Second appetizer Duck matched with a Pinot Noir and a surprise wine Main course Duck matched with a premium red Burgundy and a California Merlot Dessert Coffee / Tea Full menu and list of wines will be finalized for the March newsletter. A vegetarian option is available at time of registration. Only 24 places. Please reserve early to avoid disappointment. Members and Sponsored Guests: $105.00 + $5.25 (GST) = $110.25 Designated Driver: $80.00 + $4.00 (GST) = $84.00 |
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| Last Updated ( Sunday, 04 May 2008 ) |
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Special offers to (and from) Guild members! |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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