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| Greek Adventure in Food & Wine ! |
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Sunday, 4 May 2008, 6:00 p.m. reception, 6:30 p.m. dinner Mystiko, Greek Kitchen and Wine Bar, 281 Kent Street, Ottawa Join Guild VP Martin Carrière and fellow Guild members in this new restaurant promoting authentic Greek cuisine and boasting a wine list featuring exclusively Greek wines. Our four-course dinner will feature different Greek dishes matched with a selection of specially selected Greek wines. Skouras Cuvée Prestige Red and White, Regional Wine of Peloponnese Fried Calamari and Taramosalata (fried squid and famous Greek dip made from roe fish eggs, olive oil and lemon juice) Boutari Moschofilero, 100% Moschofilero, VQPRD, Mantinia Keftedes (Greek style meatballs, pan-fried) Kir Yanni Paranga, Xinomavro/Syrah/Merlot, Regional wine of Macedonia Greek Salad (feta cheese, olives, cucumbers, onions, lettuce and tomatoes with house vinaigrette) Lamb Youvetsi (lamb shank baked in tomato sauce, served with orzo) Antonopoulos Private Collection, Mavrodaphni/Merlot Thema Pavlidis Red, Cabernet/Merlot/Limino, Regional wine of Drama Various Traditional Desserts Sigalas Vin Santo, Assyrtiko/Aidani, Appelation of Origin Santorini A vegetarian option is available at time of registration. Only 32 places. Please reserve early to avoid disappointment. Members and Sponsored Guests: $85.00 + $4.25 (GST) = $89.25 Designated Driver: $70.00 + $3.50 (GST) = $73.50 |
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| Last Updated ( Sunday, 04 May 2008 ) |
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Special offers to (and from) Guild members! |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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