Summer Dining with California Wines! Print

Tuesday, 26 August 2008, 6:00 p.m. reception, 6:30 p.m. dinner
Bayne-Morrison House, 40 Fuller Street, Ottawa

SOLD OUT!

Join Guild VP Martin Carrière at the historic and elegant Bayne-Morrison House, the residence of Guild Governor and Ottawa Citizen food columnist Gay Cook, for a “Garden Party” including:

Fine food Good Wines Lively Conversation

“Many members have asked for a casual friendly summer event that would provide a chance to enjoy wine and food in the company of fellow Guild members. We think this venue will satisfy all. The Sommelier Guild is the most enjoyable group of wine lovers anywhere. Please join us and see for yourself.” —Tim Davis, Guild Past-President

Weather permitting, we will dine outdoors on the terrace overlooking the garden.

Full menu and list of wines will be developed in June for the next newsletter.

A vegetarian option is available at time of registration.

Space is limited. Please reserve early to avoid disappointment.

Members and Sponsored Guests: $80.00 + $4.00 (GST) = $84.00
Designated Driver: $60.00 + $3.00 (GST) = $63.00
Last Updated ( Sunday, 03 August 2008 )
 
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August
26  Summer Dining with California Wines!

September
08
Taste of Barossa: An Evening with Grant Burge 
15
15th Anniversary Nostalgia Tasting II with Rod Phillips 
23
Spanish Dining with the Premium Wines of Miguel Torres 
25
Beaujolais Renaissance 

October
25
“Tour de France” Dinner 
Moderation
Don't Drink and DrinkThe National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets.
"If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life."
— Sir Alexander Fleming
 
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