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| Spanish Dining with the Premium Wines of Miguel Torres |
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Tuesday, 23 September 2008, 6:30 p.m. reception, 7:00 p.m. dinner El Meson Restaurant, 94 Beechwood Avenue, New Edinburgh. Join Guild VP Martin Carrière and owner José Alves at the El Meson restaurant featuring authentic Spanish food in the splendor of a Victorian Mansion. To complement this wonderful cuisine, wines will be exclusively from the family estates of Miguel Torres sourced from the various Vintages catalogues and from consignment. Pinot Noir Brut, Reserva de la Familia A vegetarian option is available for this evening. Please specify at time of registering.Gaspacho Anduluz (Spanish cold soup) White wine (not sourced yet) Dueto de Sardinhas (two sardines grilled on anis flavoured cabbage salad) Pinot Noir 2006, Mas Borras Paella Valenciana (saffron rice with chicken, chouriço and seafood) Tempranillo 2004, Seleccion de Torres Celeste Cabernet Sauvignon 2004, Gran Coronas Reserva Cabernet Sauvignon 2003, Mas La Plana Créma Catalana Coffee / Tea Space is limited, please reserve early. For directions call El Meson at 744-8484. Members and Sponsored Guests: $95.00 + $4.75 (GST) = $99.75 Designated Drivers: $75.00 + $3.75 (GST) = $78.75 |
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| Last Updated ( Sunday, 03 August 2008 ) |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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