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| “Tour de France” Dinner |
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Saturday, 25 October 2008, 6:30 p.m. reception, 7:00 p.m. dinner. Chelsea Club, 236 Metcalfe Street This event has been cancelled. Join Guild VP Martin Carrière and Chef Sean Murphy for an “oh so French” dining experience as we taste wine and food from France, the true home of great wines. Reception Crémant d’Alsace Brut, 2004, Pierre Sparr, Alsace Braised White Leek Goat Cheese Fondue with Herb Bread Crumb Pouilly Fumé, 2006, Domaine Bonnard, Loire Thomas Keller’s Pig Trotters, New Potato Salad with Vidalia Onion Jam Volnay Vieilles Vignes, 2004, Nicolas Potel, Burgundy Beef Short Rib à la Bourguignone, Watercress Purée, Accordion Potato, Fleur de Sel Coudoulet de Beaucastel, 2005, Château de Beaucastel, Rhône Château Les Jonqueyres, 2004, Bordeaux Clos Centeilles, 2003, Languedoc Crema Catalana with Saskatoon Berry Coffee / Tea Only 24 places. Please reserve early to avoid disappointment. Members and Sponsored Guests: $105.00 + $5.25 (GST) = $110.25 Designated Driver: $80.00 + $4.00 (GST) = $84.00 |
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| Last Updated ( Sunday, 19 October 2008 ) |
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Special offers to (and from) Guild members! |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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