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| The Guild’s Holiday Gala! 15th Anniversary Edition! |
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Sunday, 7 December 2008, 5:30 p.m. reception for 6:30 p.m. dinner Guild VP Martin Carrière is again pleased to organize the Guild’s annual Holiday Gala. This is the Guild’s signature event of the year, a chance for our members to socialize and share a wonderful time. We encourage all members to come out and enjoy this experience with your family and friends. Michael Blackie, Executive Chef for the four-diamond Perspectives Restaurant, and his team will pull out all the stops to provide our membership a memorable evening of fine dining complemented by premium wines as follows: Reception Domaine Chandon Brut, California Tuna Tataki (jalapeno matsuhisa, paper Salad, ice plant, crisp pickled ginger, citric and kaffir lime dust) Le Clos Jordanne Village Reserve Chardonnay, 2005, Niagara Saskatoon Berry Crusted Cubic of Red Deer (le Coprin mushroom casoulette, crisp leeks, sage and garlic intensifier) Beaune-Marconnets, 2002, 1ier Cru, Remoisset Père et Fils, Burgundy Small Parcel ‘Rise and Shine Creek’ Pinot Noir, 2006, Kim Crawford, N.Z. Havana Crystal (amber rum, lime sugar cane mojito granite) Cherry, Apple Wood Smoked Eye of Angus Beef (royal blue polenta puddle, candied salsify, sunflower-tawny port mirror) Châteauneuf-du-Pape, 2004, Domaine du Grand Veneur, Rhône Henry’s Seven SGV, 2004, Henschke, Barossa-South Australia Tanzania Chocolate Demi Sphere (brandied cherry lick, toffee ice cream) Banyuls Cirera, 2005, Domaine Madeloc, Midi-France Coffee / Tea
A special room rate of $125.00 has been negotiated for our members. Please mention that you are a member ofthe Sommelier Guild when registering directly with Brookstreet. Members and Sponsored Guests: $125 + $6.25 (GST) = $131.25 |
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| Last Updated ( Saturday, 15 November 2008 ) |
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| Moderation |
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 The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets. |
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