The Guild welcomes members of all levels, from students and wine lovers to Masters of Wine. Members share a common appreciation of fine wines and wine service and are especially keen to discover fine wines and spirits that offer great value for money.
The Guild is dedicated to the notion that a broader and deeper knowledge of wines and their enhancement of fine foods, leads to better satisfied consumers and profits all those producing and selling wine products. Through its program the Guild helps expand the wine knowledge of consumers and professionals alike and helps provide those in the trade with a multitude of opportunities to sharpen their skills and enhance their business.
Members of the Guild have a genuine interest in wines and spirits from all parts of the world, from the European classics to the rising stars of the New World and of Canada in particular. To promote excellence in Canadian winemaking the Guild sponsored in the past two awards recognizing Ontario's Best Limited Edition Red and White wines as judged by Ontario winemakers at the annual Cuvée event.
Recognising that fine wines are made to enhance the dining experience, we work hard at each of our events to go beyond the conventional in order to discover unusual but interesting wine and food combinations.
Members participate in Guild events in order to learn and we strive to make each event a pleasant experience. We know they will be if we enjoy these wonderful beverages in a responsible way. After all Moderation is a sign of good taste.
Membership Categories
There are three categories of membership:
General Membership
Fee: $ 50 per year
Open to any interested individual.
General Members enjoy the following priviledges:
personal invitations to Guild events
exclusive invitations to wine and food events
special offers available to Guild members only
Trade Membership
Fee: $ 50 per year
Restricted to individuals in the wine, spirits, food and hospitality trade including students and graduates of the Algonquin College Sommelier Program.
Trade Members enjoy the following priviledges:
personal invitations to Guild tastings, seminars and events
special offers available to Guild members only
PLUS: exclusive invitations to special events for Trade members only, including tastings of rare and, limited release vintages, special guest speakers, and professional seminars
Corporate Membership
Fee: $150 per year
Restricted to establishments in the wine, spirits, food and hospitality trades
Establishments with a Corporate Membership enjoy the following priviledges:
the same privileges as those of Trade members
up to three designated employees can participate in any Guild event
New Membership Applications
Guild membership runs from January 1st to December 31st, subject to the following considerations:
Applications received between January 1st and July 31st will be charged the full annual fee.
Applications received between August 1st and October 31st will be processed at the mid-year fee. This membership will end on December 31st and require renewal for the following year at the full annual fee.
Applications received between November 1st and December 31st will be charged the full annual fee and are automatically extended for the full following year. Membership will begin immediately.
Annual Membership Fees
General
Trade
Corporate
Full Year
$50
$50
$150
Mid Year (after August 1st)
$25
$25
$75
Application Forms
To apply for membership in the National Capital Sommelier Guild, please print, complete, and mail in the application form [PDF] along with a cheque made out to National Capital Sommelier or NCSG.
If you would like to charge the membership fees and the cost of Guild events to your credit card please include the credit card authorization form [PDF] with your application.
For further information, contact out Membership Coordinator at
The National Capital Sommelier Guild strongly supports moderate and responsible consumption of wine and spirits. Guild dinner events allow a designated driver to attend at a reduced price. The designated driver will not be served alcohol. Guild tasting events provide and encourage the use of spit buckets.
"If penicillin can cure those that are ill, Spanish sherry can bring the dead back to life." — Sir Alexander Fleming