Sunday, June 25, 2017 from 6:00 PM to 8:30 PM (EDT)
Bar Laurel 1087 Wellington Street Ottawa, ON K1Y 2Y4
Join National Capital Sommelier Guild co-founder J. Phillip Nicholson and Bar LaurelSommelier Jordan Sabourin―sherry advocates to the core―as they lead us on a comprehensive tasting tour of every major style of sherry … with each of four stunning flights (15 sherries in total) matched with superb classic Spanish fare served up by Chefs Jon Svazas and Zachary Resnick.
The wine list and menu below reveal the truly fabulous and rare treat that is in store for us. Book early to avoid disappointment.
COST: $120 per person inclusive of service and taxes. Open to Guild Members and Non-Members alike, including wine and food tasting enthusiasts from the Glebe Neighbourhood Activities Group (GNAG).
RESERVATION AND PAYMENT: GNAG Members―Send an email to Phil Nicholson indicating how many spaces you wish to have reserved. Phil will follow up with further details on formal registration and payment via Eventbrite.
Please note that Phil will be hiking in the Spanish Pyrenees in early June, so email him very soon to avoid disappointment. email@example.com 613-282-4184
SEATING: The first 36 seats are at tables, with an additional 14 spaces available at the bar.
Croft Pale Cream & Lustau Virmut―Smoked Roasted Almonds
FINO AND MANZANILLA
Valdespino Inocente―Baby Squid Gilda
Toro Albala Electrico―Razor Clam Gilda
Hidalgo La Gitana―Bleu de Basque Cheese Pintxo
Valdespino Delicio en Rama―Manchego Sheep Cheese Pintxo
AMONTILLADO, PALO CORTADO AND OLOROSO
El Maestro Sierra (12 years)―Fig and Serrano
Gonzalez Byass Del Duque (30 years)―Dry Aged Ribeye
Lustau Palo Cortado―Octopus
Valdespino Palo Cortado Viejo―Secreto Di Iberico
Gonzalez Byass Alfonso Oloroso―Bellota Lardo
CREAM, MOSCATEL AND PX
Harvey’s of Bristol Cream & Lustau Moscatel―Basque Cheesecake
East India & Osborne 1827 PX―Fried Ice Cream