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Sunday, June 25, 2017 from 6:00 PM to 8:30 PM (EDT) Bar Laurel 1087 Wellington Street Ottawa, ON K1Y 2Y4 Join National Capital Sommelier Guild co-founder J. Phillip Nicholson and Bar LaurelSommelier Jordan Sabourin―sherry advocates to the core―as they lead us on a comprehensive tasting tour of every major style of sherry … with each of four stunning flights (15 sherries in total) matched with superb classic Spanish fare served up by Chefs Jon Svazas and Zachary Resnick. The wine list and menu below reveal the truly fabulous and rare treat that is in store for us. Book early to avoid disappointment. COST: $120 per person inclusive of service and taxes. Open to Guild Members and Non-Members alike, including wine and food tasting enthusiasts from the Glebe Neighbourhood Activities Group (GNAG). RESERVATION AND PAYMENT: GNAG Members―Send an email to Phil Nicholson indicating how many spaces you wish to have reserved. Phil will follow up with further details on formal registration and payment via Eventbrite. Please note that Phil will be hiking in the Spanish Pyrenees in early June, so email him very soon to avoid disappointment. [email protected] 613-282-4184 SEATING: The first 36 seats are at tables, with an additional 14 spaces available at the bar. WELCOME
Croft Pale Cream & Lustau Virmut―Smoked Roasted Almonds FINO AND MANZANILLA Valdespino Inocente―Baby Squid Gilda Toro Albala Electrico―Razor Clam Gilda Hidalgo La Gitana―Bleu de Basque Cheese Pintxo Valdespino Delicio en Rama―Manchego Sheep Cheese Pintxo AMONTILLADO, PALO CORTADO AND OLOROSO El Maestro Sierra (12 years)―Fig and Serrano Gonzalez Byass Del Duque (30 years)―Dry Aged Ribeye Lustau Palo Cortado―Octopus Valdespino Palo Cortado Viejo―Secreto Di Iberico Gonzalez Byass Alfonso Oloroso―Bellota Lardo CREAM, MOSCATEL AND PX Harvey’s of Bristol Cream & Lustau Moscatel―Basque Cheesecake East India & Osborne 1827 PX―Fried Ice Cream Comments are closed.
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